Troop pan

By VicentaLakin

Troop pan

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Steps for Troop pan

  • Make Troop pan step 0
    1
    Clean up the food, the lunch meat, the slices, the mushrooms and the cleavers。
  • Make Troop pan step 1
    2
    Put all the food in the pot。
  • Make Troop pan step 2
    3
    Korean spicy sauce with appropriate water modulation。
  • Make Troop pan step 3
    4
    Pour it in the pot and add appropriate quantities of water。
  • Make Troop pan step 4
    5
    It's hot, it's boiled for about two minutes, and then it's soft。
  • Troop pan Make Tips

    Korean chili, pickles and lunch meat have salt, so they don't need salt. Tastes can add a bit。

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