Scorch meatball soup
By VicentaLakin
Recipe Recommendations
- loofah 1 piece
- the Cordyceps militaris appropriate amount
- meat appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
Steps for Scorch meatball soup
1
The weeds are washed clean, and bubble hair is added。
2
The silkmelon goes to the skin, cut the roller。
3
Take a three-and-a-seven percent of fat meat and chop it up into thin meat。
4
A proper amount of ginger paste, pelican oil, pepper powder, wine, salt。
5
A small amount of meat is added to the water many times, and it stirs up in one direction。
6
Let's get a boiler of oil。
7
Add the water of the bug grass。
8
Let's go。
9
When the pills are ripe, the worms and the silk melons are added。
10
When the silkmelon is soft, add a little salt。