Lily's pumpkin
By VicentaLakin
Autumn comes, and it gets cold sooner or later, and in this harvest season, how much joy is reaping, so let's bring it to the table for a meal. Richly nourished foods, sight, face and stomach。
Recipe Recommendations
- Beibei pumpkin one
- fresh Lily appropriate amount
- glutinous rice appropriate amount
- mung bean appropriate amount
- lotus seed appropriate amount
- red dates appropriate amount
- dried Osmanthus appropriate amount
- honey appropriate amount
- sweetening
- steamed
- an hour
- senior
Steps for Lily's pumpkin
1
Fresh lilies clean off impurities。
2
The green beans, the lotus hair, all materials ready。
3
The boiler boils water, removes lilies, red dates, and other materials are boiled together。
4
Midway with red dates。
5
Finally, the lilies were added and cooked with the rest of the food。
6
When cooking rice, wash the bebed pumpkins and fertilize the pot。
7
Put a knife to the end of a ripe pumpkin。
8
Dig the seeds out。
9
Pick up the boiled gill and pour it into the pumpkin. Some soup and honey, as appropriate。
10
Put the pumpkin back in the pot for a little bit。
11
A few cinnamon decorations. If you don't take pictures, you can put cinnamon flowers under the rice lily, which is better。Lily's pumpkin Make Tips
The soup that boils rice should not fall out. Pumpkin can be put in a breaker with soup and made of rice。