Plum chow
By VicentaLakin
Recipe Recommendations
- pork belly art. 1
- plum dried vegetables appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Plum chow
1
Five flowers in a boiler and a little fire for 30 minutes. Dry water。
2
Pig hair is burned on the fire, and it's covered with toothpicks。
3
On pig skin。
4
A little oil, a little fire, a two-minute blow of flesh。
5
The fried meat is spent in cold water for five minutes and then drenched。
6
Plumbing. Leaching。
7
Hot pot oil, put in garlic, put in prune, salt and raw, two minutes of fire。
8
Five flowers cut into big pieces and put it on the plate。
9
Skinny on, fat on。
10
The proper amount of salt and platinum oil is evenly mixed with fresh water and poured into the meat。
11
And put the prune on the meat, with an electric pressure pan for 50 minutes。
12
Out of the pot。
13
In the other bowl, the pork is up。