gimbap

Recipe Recommendations

• rice a bowl
• glutinous rice appropriate amount
• laver two
• cucumber a
• carrots a
• eggs two
• sausage a
• salt small amount
• sesame oil appropriate amount
• sugar small amount
• vinegar small amount
• salad dressing appropriate amount
• sesame appropriate amount

• light
• skills
• ten minutes
• simple

Steps for gimbap

1

First, stew a pot of rice with less glutinous rice, so that the rice rolls will be more sticky, and then take out a plate to cool.

2

Add a small amount of salt, sugar, vinegar (you can put a little or no sugar and vinegar, it will not taste good if the taste is too strong) and a proper amount of sesame oil and sesame seeds to the rice, stir well for use.

3

Beat the two eggs, add half a teaspoon of water (it will keep the eggs fried), mix well, and spread them into egg cakes for later use.

4

Wash the cucumbers and carrots for later use. Let's take a family photo ~~^_^

5

Shred egg cakes, cucumbers, carrots, and sausage for use.

6

Spread the seaweed on the curtain, then place half a plate of rice and press it evenly with a spoon or something to try to be as consistent as possible. Then put cucumber strips, carrot strips, Korean radish strips, egg strips, sausage strips on one end, and finally brush some salad dressing to roll it ~ roll it tightly, otherwise everything will fall apart in the meeting.

7

Then you can cut it. This is the finished product after removing the two ends. How about it? Not bad, right?

Recipe Categories

• staple food
• home cooking
• foreign food
• Summer recipes