Chicken, corny-eared potatoes
By VicentaLakin
Spicy appetizer。
Recipe Recommendations
- chicken offal 100g
- sweet potato powder 100g
- fungus 50g
- garlic slices 1 scoop
- ginger slices 1 scoop
- millet spicy of 5
- salt appropriate amount
- vinegar 1 scoop
- oil 5 scoops
- cooking wine 1 scoop
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Chicken, corny-eared potatoes
1
When the chicken is cut, the salt and the wine taste, and the ingredients cut。
2
Potato powder and wood ear bubbles with warm water。
3
When it's hot, put it in a fried chicken。
4
It's hot。
5
Chickens change colours, spicy, and when it's out, it's in wood。
6
♪ Add the pink bar to the fire ♪
7
Into the water, inundated foods boiled for two minutes
8
With salt and vinegar, you can make a pot。