stir-fried tofu with celery and vegetable leaves
Ingredients: salt,tofu,celery leaves,carrots,sesame oil,sugar,oyster sauce
Recipe Recommendations
- celery leaves appropriate amount
- tofu appropriate amount
- carrots appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried tofu with celery and vegetable leaves
1
Cut the tofu into small pieces, and dice the carrots into small pieces. Wash the celery leaves and marinate with salt for 5-10 minutes.
2
Wash the marinated celery leaves with clean water, dry them, and chop them up.
3
After the oil in the pan is heated, add tofu and diced carrots and stir-fry until the surface of the tofu is a little browned. Add a small amount of sugar, appropriate amount of salt, and oyster sauce and stir-fry for a few times.
4
Stir fry with celery and vegetable leaves.
5
Finally add a few drops of sesame oil and serve out of the pan.