laugh often
The Chinese New Year is coming soon, and we are full of gratitude, confidence, enthusiasm, hard work, and come on!!! I wish you a good early year, wish you a better and better food world, and wish all people happiness and happiness, just like my dish: always smiling!
Recipe Recommendations
- pig hind legs 350 grams
- tofu 150 grams
- eggs one
- Pleurotus eryngii 1 piece
- carrots 1 piece
- long eggplant 1 piece
- ketchup a little
- white flour a little
- onion a little
- Jiang a little
- salt a little
- water a little
- oyster sauce a little
- white sugar a little
- vinegar a little
- pepper noodles a little
- salty and fresh
- fried
- an hour
- ordinary
Steps for laugh often
1
Prepare ingredients: Wash eggplant, mushroom and drain water, wash, peel and drain carrots, wash and drain pork with appropriate amount of baking soda and drain.
2
Chop the pork with a little spring onion and ginger, add egg white, raw starch, salt, and pepper noodles, and twist the tofu into pieces.
3
After stirring well, add oyster sauce.
4
Slice mushroom, carrot, and eggplant separately. Don't cut the bottom of the two slices to the end, but have a little connection.
5
Slice and open the pleurotus eryngii and add a little minced meat to have adhesion and adhesion effects.
6
On the basis of step 5, add the eggplant slices, stack the carrot slices, open the carrot slices, and add the minced meat with chopsticks.
7
Make batter: Add chicken egg yolks in a ratio of raw starch and flour of 1:2, and add water. It should not be too thin or thick.
8
Stir the batter from step 7 well and let stand for 5 minutes.
9
Dip the meat box wrapped in step 6 evenly with batter.
10
Add oil to the pan, heat it to 80% heat, fry the meat box until the surface turns golden yellow, and remove it.
11
Put a little ketchup, water, salt, white sugar, and vinegar in the pan, and mix well over low heat (because I bought pure ketchup, I have to season it myself, or I can use ketchup instead, but it has too many additives, so trouble yourself to mix up your favorite flavor better). Draw two strips on the upper and lower edges of the fried meat box, also like the shape of a mouth. Set up a plate and taste it.laugh often Make Tips
1. Put the Pleurotus eryngii on the outermost layer. It will effectively block the inhalation of oil, making the meat inside tender, soft, fragrant and smooth, and not greasy. 2. Slice the three ingredients as thin as possible, and it will not be fried if they are too thick. 3. The batter should be able to hang best