Sea sorghum beef and rice
By VicentaLakin
Recipe Recommendations
- dried sea cucumber a
- beef appropriate amount
- tomato appropriate amount
- onion appropriate amount
- rice noodles appropriate amount
- bean skin appropriate amount
- salt appropriate amount
- oil appropriate amount
- starch appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soybean paste appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Sea sorghum beef and rice
1
The rice line is immersed early and dry sea cucumbers early。
2
Bean-skin-cleaning strips。
3
Beef slices with starch, wine, soy sauce, fragrance, ginger powder, salt, and oil mixed up。
4
The boiler is hot and hot, and the onions and tomatoes are fried when the knife is changed。
5
Add soy sauce, soy sauce。
6
Add a proper amount of water to the lid and boil in the pan。
7
Boil and saline。
8
Put a piece of salted cattle in the pot and boil it down。
9
Rice and bean peels are boiled into a bowl。
10
Pour tomato beef soup。
11
Scratch the flowers, code the sea cucumber, and enjoy them immediately。
12
The finished chart。Sea sorghum beef and rice Make Tips
Home is always good and good! Have a happy day