Quite a bouquet
By VicentaLakin
Recipe Recommendations
- cauliflower one
- pork belly 50g
- dried chili 10g
- garlic sprouts 2 pieces
- ginger and garlic appropriate amount
- soy sauce 10ml
- salt appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- cumin appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Quite a bouquet
1
The flowers were washed and the water was collected in a minute。
2
Five flowers sliced aside。
3
Garlic cutters。
4
Dry chili piping spare。
5
Ginger and garlic cut back。
6
Hot pots of hot oil are put in five bouquets。
7
Dry chili, ginger garlic paste continues to smell。
8
Let's go, let's go, let's go。
9
It's only a matter of time before it's gone。
10
Out of the pot。