Meat and meat
By VicentaLakin
One day, he tried to buy potatoes, went to the supermarket, saw them sprouts and didn't buy them, tried to buy a tart, and I didn't know the potato was pink. It smells so good
Recipe Recommendations
- minced meat appropriate amount
- Taro appropriate amount
- ginger and garlic few slices
- oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
Steps for Meat and meat
1
Taro goes to the big slice. Remember to wear gloves when peeling。
2
Get some garlic。
3
More oil under the hot pot and a bit of salt on the tarp. It's better to fry, but that's too expensive and used oil to handle。
4
I'll make a bowl of juice。
5
Fried fragrances of taro come out。
6
The oil poured into the pot and the meat fell out。
7
The meat is oiled and the garlic is fried。
8
Fall into the taro。
9
Join the sauce and fry。
10
Add some water。
11
The taste is even。