Meat tofu
By VicentaLakin
It's totally home-made tofu, but I changed the sauce mix, and it tastes like another taste. Taste/Mirin, which is required in Japanese cooking, with sweets。
Recipe Recommendations
- tender tofu two small pieces of
- minced pork appropriate amount
- mushrooms appropriate amount
- Weilin appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Meat tofu
1
The tofu buttons, cutting a small hole into the air at the bottom of the tofu box, will be perfectly removed from the box and will not be broken or glued to it。
2
Half-fat pork, mushrooms, a little sugar, soy sauce, pepper mix。
3
Tofu is soaked in kitchen paper for at least 10 minutes, and it is necessary to change paper in the middle of the journey, to keep the water under control, and to make the oil pot safe。
4
Make sauce. Water: Soy sauce: Taste: Wine: = 4:1:1. With a small spoonful of chicken, if you don't want chicken, you can replace the water with high soup. The sauce is light. It tastes like the Japanese sauce that blew up Tian Yu。
5
It's hot, no sauce, just a spoonful of sauce。
6
Flour is sifted on tofu and carefully coated on both the positive and the negative sides of tofu and must be glued to the powder。
7
Little pot, 1 cm high oil. The bottom of the tofu changes colour and turns over. The whole process has been reversed only once. The young tofu is easily broken, and the new cook is buying a tablet tofu/old tofu tester。
8
The sauce is boiled, the powdered water is added, the density is adjusted。
9
Bounty code on tofu. Put a layer of black pepper salt on it. Put the sauce on it。
10
It's over。Meat tofu Make Tips
The tofu tastes good, it is easy to break when it is covered with powder and when it turns into a boiler, and it is very careful to replace it with tofu/old tofu。