Steamed lean meat with caterpillar fungus flowers
Cordyceps flowers are used as a healthy health ingredient. Most of them are made of soup. This time use it to steam lean meat. It tastes good too. However, compared with the same period last year, I still prefer Cordyceps flowers made in soup. The soup is delicious and delicious. The Cordyceps flowers steamed lean meat have a mushroom flavor.
Recipe Recommendations
- lean meat 150g
- the Cordyceps militaris 10g
- soy sauce appropriate amount
- cornflour appropriate amount
- oil appropriate amount
Steps for Steamed lean meat with caterpillar fungus flowers
1
Cordyceps flower, lean meat.
2
Cut lean meat into small pieces, soak and wash the Cordyceps flowers slightly.
3
Mix pork with soy sauce, cornflour, and soup. Put it on a plate.
4
Spread the soaked Cordyceps flowers.
5
Put it in and steam it when cooking.
6
The food is good. The food is good.Steamed lean meat with caterpillar fungus flowers Make Tips
It is best to wash and soak Cordyceps flowers for more than 10 minutes before steaming. Otherwise, it will be dry when steamed.