Rice steaming balls
By VicentaLakin
Rice absorbs meat which is more fragrance and the combination of meat, rice and mushrooms is healthier, nutritious and delicious。
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Rice steaming balls
1
Mi was washed clean for two hours。
2
The rib is clean, the mushrooms are clean with salt and flour。
3
Prepare onions and ginger。
4
Get ready。
5
The spinal cord is cut into pieces and then cut to bits。
6
The mushrooms are cut into little ding, the ginger is cut to the end, the onions are cut into onions and the meat is put in the bowl。
7
It's full of raw, old, platinum, wine, pepper, chicken, salt, sugar and powder。
8
Smuggled in one direction with chopsticks, with a little water and sesame oil。
9
It's even with hands。
10
Small ball with hands。
11
Soaked little rice dry water。
12
Put the good meatballs in the millet and roll them all。
13
The water boils for 25 minutes。
14
Decorate it with a tiara。
15
The finished chart。Rice steaming balls Make Tips
I can also use rice, which I think is more nutritious。