Spicy soup
By VicentaLakin
Low-fat appetizers, healthy nutrition, sour spicy mouths。
Recipe Recommendations
- tomato of 2
- lactone tofu 1 box
- Flammulina velutipes 1 small
- ham half a
- carrots half a
- fungus 8 flowers
- garlic 3 petals
- onion 2 pieces
- water starch appropriate amount
- eggs one
- coriander 2 pieces
- oil a little
- salt appropriate amount
- pepper 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- balsamic vinegar 1 scoop
- sesame oil 1 scoop
- hot and sour
- cook
- ten minutes
- simple
Steps for Spicy soup
1
The mercuric tofu fell out and sliced the silk。
2
Slice the wood, carrots, ham twitches, golden needle mushrooms in two spares。
3
Prepare onions, garlic, tomatoes with a crossbrush。
4
It's pouring into tomatoes for half a minute。
5
Get the tomatoes out of the skin, cut the tarts。
6
Let's get a boiler of oil。
7
Put the ketchup in, make the ketchup。
8
Add a proper amount of clean water。
9
Put golden needle mushrooms, mussels, hams, carrots, together。
10
Add salt, pepper powder, raw, ointment。
11
A small number of times, when the water is released, is added to the water starch。
12
Scrambled egg fluids fall in, form and then stir。
13
Pick up a spoon of vinegar and perfume。
14
Last thing you want to do is put onion or not。