Rice with Scallion Sauce
Because my ancestral home is Shanghai, I like many local delicacies very much. I remember that there used to be a shopping mall that sold various local snacks on the top floor. Among them, Shanghai snacks included cabbage rice, fried rice dumplings, glutinous rice balls, etc. I couldn't help but drool again! If you have the opportunity, go to eat the cabbage rice there. The snow-white rice is added with emerald green vegetables and delicious bacon. The taste is so beautiful!
Recipe Recommendations
- rice appropriate amount
- rape appropriate amount
- bacon appropriate amount
- red onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Rice with Scallion Sauce
1
Wash the rice, put it into an electric rice cooker and cook it according to normal methods (the amount of water can be reduced a little).
2
Wash the rapeseed and shred it, and chop the bacon into thick shreds.
3
Put a little bit of oil in the wok, add bacon first. When frying until the oil is slightly spat, add green vegetables, add salt and chicken essence, and serve as soon as the rapeseed changes color.
4
When the rice cooker button jumps to keep warm, add the fried rapeseed and bacon, mix well, cover the lid, and simmer for ten minutes.
5
Put oil (you can add more) into a wok and stir-fry the shredded red onions over medium to medium heat until crispy and fragrant.
6
When eating, sprinkle with onion crisp and mix well.