Spicy chicken casserole
By VicentaLakin
Recipe Recommendations
- sanhuang chicken appropriate amount
- matsutake appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- coriander appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- bean paste appropriate amount
- water appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
Steps for Spicy chicken casserole
1
Rinse a few more times, bubble hair。
2
The bubble-haired water settles back。
3
Three yellow chickens are washed clean, rinsed in the pot, and made of ginger chips and wine。
4
Ginger garlic, dry peppers, spare peppers。
5
It's hot and hot in the pot。
6
I'm gonna put the chicken in the water and then I'm gonna flip the chicken。
7
It's old-fashioned, soy sauce, ice cream, bean petal sauce, wine, five-fried。
8
Join the twirl and continue to fire。
9
Boiled with boiling water that's rinded with chicken, remember the water when it settles。
10
Put a lid on it and make a little fire for about 30 minutes。
11
When the chickens are cooked, the saline tastes the fire。
12
Beautiful food is perfect, pepper spray。
13
It'll be good for you。
14
The finished chart。Spicy chicken casserole Make Tips
The tumbler water is fine. Don't waste it! Have a good life