Sugar osmanthus and glutinous rice lotus root
By JoannieBoehm
Glutinous rice lotus root is a classic delicacy. Lotus root and glutinous rice are blessing ingredients. They are rich in nutrients and sweet in taste. They are a dessert suitable for all ages. Usually it is served with sugar osmanthus. This time, on the basis of boiling it with brown sugar and rock sugar, it is topped with sweet sugar osmanthus, which is sweet and warm. Glutinous rice nourishes and nourishes the blood, and lotus root not only nourishes but also clears heat. When paired with it, it not only tastes better, but also has a more significant nourishing effect.
Recipe Recommendations
- lotus root appropriate amount
- glutinous rice appropriate amount
- rock sugar appropriate amount
- brown sugar appropriate amount
- sugar Osmanthus appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Sugar osmanthus and glutinous rice lotus root
1
Wash the lotus roots and soak the glutinous rice 3 hours in advance to soften.
2
Wash the lotus root and peel off the outer skin. Cut the lotus root 1 cm from one end of the lotus root. Do not throw away the cut lotus root nodes and make a hat.
3
Put the lotus root into a tall cup, fill the soaked glutinous rice into the lotus root hole, take a decoration bag, fill the glutinous rice, cut a small opening, insert the decoration nozzle into the lotus root hole, and pour the rice into the decoration bag, use chopsticks to fill the rice into the lotus root hole until it is full. In a while, you can fill the 2 lotus roots.
4
Cover your hat and insert a few toothpicks in place. Put the sealed lotus root into a rice cooker, add rock sugar, pour appropriate amount of water over the lotus root, add brown sugar and rock sugar, cover the lid, and use the "steamed sweet potato function" to cook for 45 minutes.
5
Remove and slice the cooked lotus root, sprinkle with a little sugar and osmanthus to enjoy it!