Froggy sauce, fragrance
By VicentaLakin
Recipe Recommendations
- lotus root 315 grams
- pork belly 125 grams
- mushroom sauce 3 packs
- cooking wine appropriate amount
- salt appropriate amount
Steps for Froggy sauce, fragrance
1
Food: Lotus (cleaned out of skin slices), bouquet (cleaned out of slices), mushroom sauce。
2
And bring down the lote into boiling water, and draw it out。
3
It's hot and hot。
4
Then, a proper amount of wine。
5
Plus a proper amount of salt。
6
Turn it up。
7
Then we'll get the good ones together。
8
Finally, put in the mushroom sauce。
9
Scrambled, ready。