Garlic mud

By VicentaLakin

Garlic mud
Our home eats a “triple white” — white jade rolls: bellows are cold and warm are well suited for fall food; white fans: rich diet fibres and zero fat, promoting appetite; white meat: one of the best meats for autumn, without excessive sauce and cooking, with a great deal of preservation of its original juice and without fear of increasing its body burden。

Recipe Recommendations

  • pork belly 150g
  • pork stuffing 150g
  • baby vegetable 9 tablets
  • fans 1 small
  • garlic 5 stars five
  • ginger 15g
  • salt 5g
  • peanut oil 10g
  • Taste Damei's best cooking wine 5g
  • June Fresh Premium Soy Sauce 12g
  • Flavor Delta's best oyster sauce 8g

Steps for Garlic mud

  • Make Garlic mud step 0
    1
    A collection of materials, white fans immersed in warm water for 10 minutes to extract the spare ginger and garlic petals。
  • Make Garlic mud step 1
    2
    Add 2 grams of salt 2 grams of groundnut oil and 3 grams of tame-smelt oil to a three-point-and-seven-skinned pork pie, and mix it evenly。
  • Make Garlic mud step 2
    3
    Let's go get the doll food and boil it and put it in the cabbage。
  • Make Garlic mud step 3
    4
    Two minutes or so, the doll pole softened the fire。
  • Make Garlic mud step 4
    5
    Get the dolls out and put them in cold water。
  • Make Garlic mud step 5
    6
    Take out a doll's dish and put it in the right amount of meat。
  • Make Garlic mud step 6
    7
    Roll it up from the bottom。
  • Make Garlic mud step 7
    8
    Put it on the plate。
  • Make Garlic mud step 8
    9
    Put a blank in the center of the fans。
  • Make Garlic mud step 9
    10
    Cooking water。
  • Make Garlic mud step 10
    11
    Put it in five flowers, then put it in a fire for 30 minutes in a tame wine。
  • Make Garlic mud step 11
    12
    Pick up the pot and pour the rest of the peanut oil into the pot。
  • Make Garlic mud step 12
    13
    It's hot enough to turn off the fire。
  • Make Garlic mud step 13
    14
    And pour hot peanut oil into the bowls and blow up the gum。
  • Make Garlic mud step 14
    15
    Add 5 grams of dimegalycerin。
  • Make Garlic mud step 15
    16
    Add June special sauce and mix it evenly。
  • Make Garlic mud step 16
    17
    Half of the fine-tuned garlic sauce was poured on a fan, waiting for five flowers to boil for 20 minutes before firing gas into the pot for 10 minutes。
  • Make Garlic mud step 17
    18
    I've made five flowers, and then I'll cut them。
  • Make Garlic mud step 18
    19
    Time to get out of the pot。
  • Make Garlic mud step 19
    20
    It's cut in the middle of five bouquets。
  • Make Garlic mud step 20
    21
    As shown in the figure above, some garlic sauce is added in the middle, and the rest of the sauce is put in the spicy sauce, and it's finished。

    • Garlic mud Make Tips

    Yeah

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