Wufu egg dumplings
By ElijahJacobs
Dang dang, my five blessings are on stage, and I wish you all five blessings in the New Year! Six or six great things! Recruiting money and treasure! Why? Because the five egg dumplings use six raw materials to make fillings, and each is in the shape of an ingot!
Recipe Recommendations
- eggs of 4
- potatoes 100g
- mushrooms 20g
- carrots 20g
- green beans 20g
- green vegetables appropriate amount
- purple cabbage appropriate amount
- kelp a little
- corn starch appropriate amount
- salt a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Wufu egg dumplings
1
Prepare the ingredients.
2
Peel and slice potatoes, place them in a pan and steam them.
3
Juice the purple cabbage and green vegetables separately, and keep the remaining puree for later use.
4
Separate the egg white and egg yolk.
5
Add the egg white to the appropriate amount of corn starch.
6
Stir evenly without particles.
7
Divide into three portions, add vegetable juice (green) in one portion and purple cabbage juice (blue) in one portion.
8
Beat the egg yolks and add in two portions to the purple cabbage juice (coffee color).
9
Apply a thin layer of oil to a non-stick pan and fry the egg cakes in turn.
10
Use a flower mold to press out the shape.
11
Dice carrots, mushrooms, and green beans.
12
Press the steamed potatoes into a puree, add the vegetable puree and purple cabbage puree, and stir well.
13
Put oil in the pan, heat the oil, add carrots, mushrooms, and green beans, stir fry.
14
Add Xinhe soybean paste and potato and vegetable puree, add salt and chicken essence and stir-fry until done.
15
Take the cut egg bag and put it into the mashed potatoes, fold it in half and pinch it. Because the mashed potatoes are sticky, they can easily stick to the egg skin.
16
Use a mold to press the kelp into the expression and place the arms on the egg dumplings.
17
Roll the remaining egg skin scraps into flowers and place them in the middle.Wufu egg dumplings Make Tips
If you use meat filling, you need to fry or steam it after wrapping it.