I don't know
By VicentaLakin
Recipe Recommendations
- sea cucumber
- pork 100g
- dough 260g
- onion one
- garlic sprouts 1 piece
- mushrooms
- oyster sauce 1 spoon
- soy sauce 1 spoon
- pepper half a teaspoon
- chicken essence half a teaspoon
- salty and fresh
- braised
- ten minutes
- simple
Steps for I don't know
1
Slice mushrooms, pork, sea cucumber, onions, garlic。
2
Hot-pot onions, mushrooms, garlic。
3
Put it in pork to change color, and put in stork and sauce for a moment。
4
Add a bowl and a half of water and put pepper powder and chickens on fire。
5
Heated the other pot and twitched the face in the pan。
6
Small and medium fire burns to two golden faces。
7
It's a long way to go。
8
Scrambles in the lids to the gravy
9
It's just that I don't know what to do。
10
It's good to be on the plate, and it's good to be in the Humpty Tea King。