At the end of last year, a friend brought me some local eggs from Hainan. They were very small, some of them were even newborn eggs, and I never wanted to eat them in the refrigerator.
I have always felt uncomfortable in my throat these days. I don't know if it's caused by my diet. There are some fresh lilies and lotus seeds in the refrigerator. I guess you can use these ingredients to boil sugar water.
Lotus seeds, lily, egg syrup water
By GildaCorwin
Recipe Recommendations
- Earth eggs 6 rats
- Lily appropriate amount
- lotus seed appropriate amount
- tangerine peel appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Lotus seeds, lily, egg syrup water
1
Pour appropriate amount of water into the pan, add shredded tangerine peel and bring to a boil.
2
Pour in the lilies and cook until soft.
3
Add the boiled and peeled eggs and cook for a while.
4
Pour the crystal sugar together and cook until melted.
5
Finally add fresh lilies.
6
Just cook for a while and turn off the heat.Lotus seeds, lily, egg syrup water Make Tips
Lilies should not be cooked for too long.