Puffy tofu
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- tofu appropriate amount
- vermicelli appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Puffy tofu
1
The cabbage and carrots are cleaned up。
2
A tofu cut-off。
3
Powders are immersed early。
4
Onions and garlic cut to shreds。
5
Cabbage and carrots are replaced by knives。
6
It's hot in oil and hot in garlic。
7
Join the cabbage and carrots and put them in the chalk, ginger powder and soy sauce。
8
Put in powder bars and tofu。
9
Add soy sauce and boiling water。
10
Let's have a quick stew。
11
When you're ready, you can make a pot with salt。
12
Beautiful fast-hand stew is perfect。
13
Tasty and low-fat, and Amy's little sister can eat very much。Puffy tofu Make Tips
Enjoy your life