Customization of the maggot
By VicentaLakin
It's really good. My mom and I had two bowls each. It's the way my mom wants it. For example, the main character of the pie is my mother's favorite cauliflower, the pie is now fried, and my mother feels more delicious。
Recipe Recommendations
- Maomao appropriate amount
- Wild yellow mushroom appropriate amount
- tofu 1 block
- wonton skin appropriate amount
- Broken seaweed a little
- baking soda a little
- soy sauce appropriate amount
- vegetarian oil appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- sesame oil a little
- salty and fresh
- cook
- an hour
- ordinary
Steps for Customization of the maggot
1
Creaming, cutting, watering。
2
The color changes over the cool water。
3
Squeeze the moisture。
4
Cut。
5
再次Squeeze the moisture。
6
And a little soda。
7
Make it even, keep it green。
8
The little yellow mushrooms are blistered early and washed clean。
9
小黄蘑Cut。
10
Tofu is broken。
11
Hot oil in the pot, pouring into the little butterflies and adding tofu tofu。
12
Fired to dry, sprout out。
13
Hot oil in the pot, pouring into the cauliflower, and frying。
14
And then it pours into little yellow mushrooms and tofu, and mixs it evenly and then shuts down the fire。
15
I'm going to have to go with the raw, platinum oil, salt, perfume and pepper。
16
It's simple。
17
A soup base (salt, white pepper, raw, fragrance, seaweed, etc.) in a large bowl。
18
It's burning water in the pot. It's opening up。
19
A few spoons of soup in the bowl。
20
When the tungsten rises, the skin boils until it changes color。Customization of the maggot Make Tips
One, wild little yellow mushrooms just happen to be available at home. I chose the simplest method of packing。