Sour sauce
By VicentaLakin
The northeast is particularly popular in recent years, and can be cooked and made of cuisine, and can be used for food. Soursees eat oil, however, preferably with some fat or pork oil, in order to keep their mouths smooth。
Recipe Recommendations
- northeast Chinese sauerkraut 1 Pack
- sheet jelly 1 bunk
- lard 1 scoop
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili one
- soy sauce appropriate amount
- salt appropriate amount
- sour and salty
- fried
- half an hour
- ordinary
Steps for Sour sauce
1
Get a pack of sour vegetables。
2
Put the skin in the cool water. The sour sauce in the northeast is usually powdered, so you can replace it if you like。
3
We'll wash the sour and dry up to 80%。
4
Scratch the spare。
5
A spoonful of pig oil is added to the boiler and a proper amount of edible oil is added to the boiler. It's a little bigger than the rest。
6
It's sour。
7
The skin is torn into small pieces and added to the pot a proper amount of water to prevent the powdered pot。
8
A small amount of raw smoke may also be added to the pot, depending on the salinity of the sour vegetables and the preferences of the individual。