A live beet box
By VicentaLakin
I'm making a living platinum box today with thick skins, a big smell and a good taste。
Recipe Recommendations
- meat 200g
- leek 200g
- fungus appropriate amount
- vermicelli appropriate amount
- flour 500G
- peanut oil 1 scoop
- sesame oil 1 spoon
- oyster sauce 1 spoon
- spiced powder 1 teaspoon
- salt 1 spoon
- salty fragrance
- fried
- an hour
- ordinary
Steps for A live beet box
1
In the casseroles, the ears and powders are soft with hot water, they are washed clean and cut, and the picks of herbs are washed clean and controlled. They are poured into peanut oils, a spoonful of spice oil, platinum oil, platinum powder, and salt is mixed as they begin。
2
prepare flour for 500g, water appropriate. put the flour in the basin. it mixes with its hands in the water into the basin, stirs into large snowflakes, covers the lids for about 30 minutes with its hands and smooth face, and rubs them on the board。
3
Growing strips, cutting and bun-sized agents。
4
It's thin, and it's half the skin, folded from top to bottom。
5
Squeeze them with your hands from the corner。
6
When you're done, you're ready。
7
Oil is pouring in the pan, 50% of the oil is in the cauliflower box, and the fire is so slow as to make two sides of it。
8
A live beak box with thick skins, a big flavor, a taste of taste. Another bowl of rice congee or rice congee, rich in nutrients, tastes good and tastes good