Seafood mushrooms and white tea tofu soup
By VicentaLakin
A simple drop-off soup。
Recipe Recommendations
- fresh mushroom half a bag
- cabbage leaves 3 tablets
- tofu 150g
- Jiang 2 tablets
- salt a little
- pepper a little
- chicken sauce a little
Steps for Seafood mushrooms and white tea tofu soup

1
Little pots of fire, a little bit of oil and heat, two or two slices of ginger。
2
It's the same as a sea mushroom。
3
Add a proper amount of open water。
4
Put it in tofu。
5
Put the cabbage in。
6
A little salt。
7
Put a little chicken juice on。
8
Soup to cabbage softness, just a little pepper。
9
The finished product. Nice mouth。Seafood mushrooms and white tea tofu soup Make Tips
It's very simple. Thanks for the stew。