Carrot soft buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- alkali powder appropriate amount
- sugar appropriate amount
- onion appropriate amount
- soft ground appropriate amount
- tofu appropriate amount
- carrots appropriate amount
- vermicelli appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Carrot soft buns
1
fermentation is twice the size of a softer mosaic with warm water。
2
Add an appropriate amount of alkaline powder to flatten the exhaust。
3
The ground is soft and impregnated, and the required ingredients are ready。
4
Tofu cuttin into the oil pan。
5
Carrots, onions, powder strips, in turn, are cut in pieces and put together softly。
6
Add the chalk and ginger powder, make the smell of it with hot oil, and put a little pelican oil。
7
The salt mix is even。
8
Change the rubbing to the same size of the pelt skin。
9
Put in a soft bag like you like。
10
Pack it in the cage。
11
It'll be 15 minutes after the cold water boils。
12
Don't rush to cover。
13
It's invincible to mix a red oil and vinegar。
14
The finished chart。
15
Boys, come and playCarrot soft buns Make Tips
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