Pearl Handmade Noodles

In fact, I ate too much chicken, duck and fish during the Chinese New Year ~ I think it is also delicious to eat some pasta food. Noodles were called "soup cake","luxury noodles","vegetarian cakes","boiled cakes","water yin cakes","butuo", etc.; the word noodles was only coined later; according to textual research, my country's noodles originated in the Han Dynasty and have a history of more than 2000 years. Because noodles must be cooked in "soup", they are also called "soup cakes". Early noodles were flaky and strip-shaped. The sheet-like one is made by holding the dough in your hand, pulling it into a dough sheet and putting it into the pan. By the Wei, Jin, and Northern and Southern Dynasties, the types of noodles increased. The famous "Shuiyin" and "Shuiyin" included in "Qi Min Yao Shu" are to press noodles as thick as chopsticks into the shape of "leek leaves".

nutritional value
The main nutritional components of noodles are protein, fat, carbohydrates, etc.; noodles are easy to digest and absorb and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption.

applicable population
People with damp heat should not eat noodles.

Dosage and Administration

1. In terms of varieties, the ones you often eat include soup noodles, steamed noodles, stewed noodles, fried noodles, jung noodles, steamed noodles, stewed noodles, steamed noodles, etc. In terms of shape, there are wide faces one centimeter wide, narrow faces as narrow as leek leaves, dragon beard faces as thin as hair, diamond-shaped face leaves, long and irregular dough sheets, etc. In terms of taste, there are light taste, salty taste, spicy taste, sour taste, etc.

2. Fresh cut surfaces should not be stored for too long to avoid damage to nutrients; this is very fun, really, very fun. Hehe, so that's how the teacher came from. This is the first time I learned that Sogou has skin. In fact, I can decorate my own computer very beautifully. It has its own characteristics and is decorated in the style you like. Hehe, it's really beautiful! Let's try it, everyone!

3. The purchased cut noodles sometimes have a strong alkali taste. When the noodles are almost cooked, add a few drops of vinegar to make the alkali taste of the noodles completely disappear, and the color of the noodles will change from yellow to white.

edible effect

Noodles are easy to digest and absorb, and have effects such as improving anemia, enhancing immunity, and balancing nutrient absorption.
Relive the feeling of my mother's hand-rolled noodles when she was a child