Fruit lotus seed soup
By CaylaBogan
Ingredients: lotus root starch
Recipe Recommendations
- lotus seed appropriate amount
- Dragon fruit appropriate amount
- lotus root starch a bag
- sweetening
- cook
- several hours
- simple
Steps for Fruit lotus seed soup
1
Wash the lotus seeds and soak them for several hours
2
Put it in a rice cooker, add appropriate amount and boil it until soft and tender
3
Cut and peel the dragon fruit
4
Cut the dragon pulp into dices
5
Mix lotus root starch with warm water
6
After boiling in the pan, add lotus root starch and stir while cooking
7
Add the chopped diced dragon fruit
8
fire is boiled
9
Put it into a bowl and serve it. Lotus root starch has sweet taste, or add appropriate amount of sugar according to your taste.