A sour tofu pan
By VicentaLakin
Recipe Recommendations
- frozen tofu 1 kg
- northeast Chinese sauerkraut half a bag
- onion appropriate amount
- fans appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper oil appropriate amount
- salt 1 scoop
- sesame oil 3 drops
- sour and salty
- cook
- half an hour
- simple
Steps for A sour tofu pan
1
Frozen tofu, sour sauce ready, fan hair。
2
Get the ginger pepper oil ready。
3
It smells sour in a pan with ginger and pepper peppers and a minute with tofu。
4
Go to the casserole and burn it for 15 minutes and cook it up。
5
Put it in the fan's boil until the fan's hair is soft, don't boil it, soak it with salt, smooth it。
6
It's fine。