Mocking shrimp soup
By VicentaLakin
In autumn, when it is hot, the diet should be light. Recently, the family has made a dieted soup, and today it is made of fungus shrimp. It remains the purpose of low-salt, low-fat intake. The soup is made of fresh and fresh。
Recipe Recommendations
- shrimp slippery 1 box
- small green vegetables 1 small
- fresh mushroom 250 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt 1 teaspoon
- pepper 1 teaspoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for Mocking shrimp soup
1
Half a pound of seafood mushrooms go to the root and wash them and make them small。
2
A small dish was washed clean and cut in several pieces。
3
A few onions cut into onions。
4
Cut the ginger。
5
Triple garlic shredded。
6
A little edible oil in the pot, a little onions of garlic。
7
We're going to have to join the seafood mushrooms。
8
We'll add a proper amount of water to the fire。
9
Shrimp slid into a bellow and boiled for five minutes。
10
Join the cuisine stew for 30 seconds。
11
Add a small spoon of pepper and a small spoon of salt。Mocking shrimp soup Make Tips
As much as possible in the production process, the onion is used not to add too many spices and to keep the fresh smell of the food as possible。