Osmanthus lotus seed soup
Ingredients: lotus root starch
Recipe Recommendations
- lotus seed appropriate amount
- sugar Osmanthus appropriate amount
- lotus root starch a bag
- sweetening
- cook
- several hours
- simple
Steps for Osmanthus lotus seed soup
1
Wash the lotus seeds and soak them for several hours
2
Put it in a rice cooker, add appropriate amount and boil it until soft and tender
3
One bag of lotus root starch, mix well with warm water
4
When the pan is boiling, add the prepared lotus root starch and stir while cooking
5
Add appropriate amount of sugar and osmanthus to taste
6
Pour it into a bowl and serve. Do not eat too much at once