Pork fan
By VicentaLakin
Sour spicy, delicious food, colder weather, a hot pot of sour veal, a word, beautiful
Recipe Recommendations
- northeast Chinese sauerkraut 300g
- fat beef 200g
- fans 1 handful
- Flammulina velutipes 100g
- green onion appropriate amount
- garlic slices appropriate amount
- red pepper appropriate amount
- Pi County bean paste 1 scoop
- salt a little
- salad oil appropriate amount
- ginger slices appropriate amount
- hot and sour
- cook
- half an hour
- simple
Steps for Pork fan
1
Prepare the foods, sour chords。
2
It pours in salad oil, puts in a spoonful of soy sauce and makes red oil。
3
Put in ginger chips, onions, garlic and peppers。
4
Put a little salt in the sour。
5
Put in the right amount of water, cover the pan and cook it for 20 minutes。
6
Put it in the fan。
7
It'll be soft for the fans and put in the golden needle mushrooms。
8
Put the fatty rolls in the pot and mix them with chopsticks。
9
Finally, the onions were blown with oil, the peppers were blown up and poured into the sour。
10
Spicy acid。
11
Special dinner。