Beef leather egg congee
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- beef appropriate amount
- green vegetables appropriate amount
- preserved eggs a
- carrots a
- onion appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- tea oil appropriate amount
- water appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Beef leather egg congee
1
The required ingredients are ready。
2
Water in the pot will boil with rice。
3
Boil and turn the fire slowly to ripe。
4
Cream with tea oil, salt, vanilla, ginger powder, wine, soy sauce。
5
Onions, carrots and cabbage cut the spare。
6
Scratch small pieces ready。
7
The rice congee is boiled with eggs and carrots。
8
Add salted beef cooked。
9
Put it in green, salt and pepper。
10
You can cook when you're ready。
11
Let's have some of this delicious beef-skin porridge。
12
The finished chart。
13
The finished chart。Beef leather egg congee Make Tips
Porridge is coming! I wish you well in September