Yams, mushrooms, and pearl meatballs
By TysonWalsh
"I am not an ordinary meatball. I am not lonely at all because the owner let mushrooms and yams keep me company"-Meatball said. Since my mother didn't like to eat pure meat, I innovated ordinary pearl meatballs. They tasted tender, juicy, delicious, and balanced in nutrition.
Recipe Recommendations
- pork appropriate amount
- Tricholoma appropriate amount
- yam appropriate amount
- carrots appropriate amount
- glutinous rice appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- wolfberry fruit appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper powder appropriate amount
- edible oil appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Yams, mushrooms, and pearl meatballs
1
Raw material diagram. Soak glutinous rice in water for 2-3 hours.
2
Chop the yams, carrots, and mushrooms, the more finely the better. Chop the pork into minced meat, add the onions, ginger and seasonings and stir hard.
3
Take a lump of meat paste and knead it round, roll it with glutinous rice, and dip it evenly.
4
Put the prepared pearl meatballs in the pan. In order to prevent the glutinous rice from sticking to the pan, add carrots and steam for 25- 30 minutes over medium heat.
5
Sprinkle with chopped green onion and wolfberry seeds to decorate.