Spicy meatball soup
By VicentaLakin
The main food items are meatballs, yellow cabbage and mussels. The main spices are pepper powder and vinegar。
Recipe Recommendations
- Big meatballs
- day lily 50g
- fungus 50g
- cornflour 1 scoop
- ketchup a little
- salt appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- soy sauce a little
- pepper 3g
- mature vinegar 10g
- chicken essence 2g
- sesame oil a little
- water starch appropriate amount
- hot and sour
- braised
- half an hour
- simple
Steps for Spicy meatball soup
1
The rest of the pack is mixed with a spoon of powder, evenly mixed。
2
Squeeze into little balls and fry the oil pan to the surface of gold。
3
Get the tar out。
4
Fire in the frying pan and boil with water. Put it in gingertail。
5
Put in nice yellow flowers and wooden ears。
6
Put in a little ketchup。
7
Put in the fried meatballs。
8
Let's have a little smoke。
9
Take the right amount of salt。
10
Water starch, pepper powder, evenly mixed。
11
Cook into vinegar。
12
In a soup bowl with fragrance。
13
Done。Spicy meatball soup Make Tips
1. The approach is simple, with the required food being put in sequence. 2. Bones soup is more delicious。