Soybeans

By VicentaLakin

Soybeans
In the summer and early autumn, the people who were “suffering a summer” had the time to “a little autumn”, not to make up for the flesh, but for nutrition. Skinny pork is the most suitable, often cooked and healthy。

Recipe Recommendations

  • cowpea a
  • lean meat appropriate amount
  • garlic 3 petals
  • corn oil appropriate amount
  • soy sauce appropriate amount
  • refined salt appropriate amount
  • chicken powder appropriate amount
  • shisanxiang appropriate amount

Steps for Soybeans

  • Make Soybeans step 0
    1
    The beans are clean。
  • Make Soybeans step 1
    2
    Water。
  • Make Soybeans step 2
    3
    Too cold。
  • Make Soybeans step 3
    4
    Cut it out。
  • Make Soybeans step 4
    5
    Slice paste。
  • Make Soybeans step 5
    6
    Unfrozen meat, cut。
  • Make Soybeans step 6
    7
    Put in a bowl of raw, turpentine and pickle。
  • Make Soybeans step 7
    8
    And pour corn oil, mix it, put it in for a while。
  • Make Soybeans step 8
    9
    Hot pots are cold, oil is hot, meat is fried。
  • Make Soybeans step 9
    10
    Meat push aside。
  • Make Soybeans step 10
    11
    The other side fell into the soybeans, and then went with the meat。
  • Make Soybeans step 11
    12
    Put on the garlic paste and make it smell。
  • Make Soybeans step 12
    13
    Out of the pot。
  • Make Soybeans step 13
    14
    The finished chart。

    • Soybeans Make Tips

    Scrambled meat is hard, soy sauce and screech oil. It's perfect. It's definitely soft。

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