♪ Back to the pot with the potatoes ♪
By VicentaLakin
I bought fresh bouquets, some of which were more fat, and I got a little tired of just making stew. I'll cook it up, and I'll cook it back with pot, and it'll smell good。
Recipe Recommendations
- pork belly appropriate amount
- kidney bean 200g
- potatoes 200g
- pure water appropriate amount
- pepper Xiao Xu
- onion Xiao Xu
- salt 2g
- soy sauce 10g
- soy sauce 5g
- chicken essence 2g
- octagonal appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for ♪ Back to the pot with the potatoes ♪
1
Clean up the beans。
2
Clean up。
3
Potatoes to wash。
4
Cut the roller, cut the ginger。
5
Five flowers in cold water。
6
Water will do。
7
Clean up the foam。
8
The meat is in the pressure pot, in the gall pot, in pure water。
9
Into the pressure pot。
10
Pick a quick cook。
11
Cooked five flowers。
12
Take a big slice of meat。
13
Powdered meat, fried meat in the pot, salted meat。
14
Put on eight horns of pepper。
15
Turn the meat up to yellow。
16
Put on beans and raw and old。
17
Turn the fire even。
18
Onions of ginger and potatoes for a few minutes。
19
Put clean water。
20
The fire boiled and the stew boiled to soybeans。
21
Turn the fire for juice and put the chicken on when the soup is short。
22
The finished product。