spicy balsamic pot

Recipe Recommendations

• Flammulina velutipes appropriate amount
• beans appropriate amount
• fungus appropriate amount
• lotus root slices appropriate amount
• potato chips appropriate amount
• dried bean curd appropriate amount
• ham slices appropriate amount
• shrimp appropriate amount
• fish sausage appropriate amount
• garlic slices appropriate amount
• Jiang appropriate amount
• hot pot base appropriate amount
• Pi County bean paste appropriate amount
• pepper appropriate amount
• dried chili appropriate amount
• aniseed appropriate amount
• geranyl appropriate amount
• grass fruit appropriate amount
• doukou appropriate amount
• clove appropriate amount
• cumin appropriate amount

• hot spicy
• fried
• three-quarters of an hour
• ordinary

Steps for spicy balsamic pot

1

Put the ingredients in boiling water in turn except ham (or pork belly) and blanch them. Pay attention to the heat. Just boil the crispy ingredients slightly, not until soft.

2

Stir fry the ham or pork belly in oil and serve for later use.

3

To make five-spice oil, I think this is the key to the aroma of spicy fragrant pot: first put the oil in the pot, add pepper, dried pepper, aniseed, fragrant leaves, tsaoko, cardamom, cloves, and cumin;

4

Heat over low heat until the spices are fried until they turn brown-brown, then remove the spices and leave the oil; put the dried peppers in the five-spice oil, fry until fragrant, and slowly fry over low heat. Remove them immediately after the oil turns red and smells out. Drain the oil for later use.

5

Add the hot pot base and Pi County bean paste to the five-spice oil to stir-fry the red oil and aroma.

6

Then add green pepper segments, ginger and garlic slices, and continue to fry until fragrant.

7

Add the raw food in turn, put the ones that are not easy to cook or taste first, and put the ones that are easy to taste later, stir fry evenly, then add the cooking wine, and add the dried peppers that have been fried in advance and fry together. Then add sugar, salt, and chicken essence to taste and stir well;

8

Remove in a large bowl and sprinkle with sesame seeds and cilantro. (Because the sesame seeds I use are raw sesame seeds, I sprinkle sesame seeds before going abroad and cilantro after taking out of the pot)

9

Dang dang dang ~~~ The spicy fragrant pot is done!!

spicy balsamic pot Make Tips

Recipe Categories

• hot dishes
• Summer recipes
• Winter recipes