Three fresh tofu
By VicentaLakin
Fresh and fresh, a lovely home-cooked meal
Recipe Recommendations
- tender tofu 1 block
- fresh shrimp 12 rats
- white jade mushroom 1 small
- beech mushroom 1 small
- onion 2 pieces
- salt 1 scoop
- cooking wine 1 scoop
- rapeseed oil a little
- the soup 1 small box
- oyster sauce 1 scoop
- white pepper a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Three fresh tofu
1
Shrimp tails to shells, shrimp wires, shrimp heads。
2
White mushrooms, crab mushrooms to root, clean the spare。
3
A boiler of water, a spoon of salt, water into the cut tofu, and water from the soybeans。
4
There's another boiler, and it's coming out of the shrimp。
5
You don't have to dump your fried shrimp head in a sip of wine。
6
Shrimp sprouts, pouring into white mushrooms, crab mushrooms, and fire。
7
Add a proper amount of fresh water to boil and a small box of soup。
8
The tofu that goes down in good water and slows down the fire。
9
Finally, it's fried shrimp, with a spoonful of stork oil, a little pepper sauce, and it's burning to the point where the soup is thick。
10
Let's get a pan and a flower。Three fresh tofu Make Tips
Big soup tastes salty, no need for salt