Breath of bream of pure energy vegan
By VicentaLakin
Recipe Recommendations
- Dried tofu 6 pieces
- Hangzhou pepper 1 handful
- red pepper one
- garlic 2 pieces
- oil appropriate amount
- salt 0.5 grams
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Breath of bream of pure energy vegan
1
The material is ready: dry tofu in the south, bullet, tender, thick, pepper, chili, garlic。
2
Large slices of fragrance about 3 mm thick and, in the case of thin, hard tofu drying in the north, it is advisable to slash large slices to increase the area of consumption。
3
The peppers are not seeded, they are tilted to long silks; the seeded peppers are more edible than when they are cut, and the garlic is cut off without garlic or garlic。
4
The spicy oil is poured into the boiler and the spicy peppers are made into the boiler。
5
The fragrance of the fragrance and the fiery fire will require a little more firepower and a little longer, so that the oil will be fully covered in tofu dry, so that the chili can penetrate into tofu dry。
6
The tofu dry is obviously softer, pouring into the garlic section。
7
A little salt, not much salt, because it has less juice and needs to be increased by the next sauce。
8
By the way, pour more soy sauce, turn it over, and make every piece of tofu dry in sauce and smell。
9
Spill dry, spicy appetizer, good nutritionBreath of bream of pure energy vegan Make Tips
1. Dry tofu slices, which increase the area of adsorbing sauce, which is soft and tasteful, and which is also good for extraction. The amount of hot peppers is good when they're good. 3 and the garlic pellets are small and ready to grow in pigments and are later released。