Mooncake pie

By VicentaLakin

Mooncake pie
Mid-Autumn moon cakes are a combination of all kinds of pie and skin

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Steps for Mooncake pie

  • Make Mooncake pie step 0
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    Potatoes and mashed potatoes sift。
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    After sifting, we mix it up, evenly。
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    Butter in the pot, little fire melts。
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    Put in the freshly mixed potato mashed and start the artificial mixer mode。
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    Small amounts, fractions, sugar, light cream, powdered milk, each time they are mixed and then added。
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    With light cream。
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    Smash it hard。
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    And finally, the water dried up, and the tarp started to pile up。
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    When you're in a group, you touch it with water, and you don't have mud on your hands. For making mooncakes, we can get a little dry。
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    Eggs and sugar, break。
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    With light cream, evenly mixed。
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    Milk powder and low-banded flour weigh。
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    Pass the egg fluid。
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    Smash even。
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    Over sift in un sticky pot。
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    Little fire, keep mixing。
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    We'll mix it up and add butter。
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    When you mix it up, you add butter, and when you absorb it, you get a pot。
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    It's divided into three pieces, one with cocoa powder, one with tea powder, and one with cranberry. Of course, they're not。
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    With tea powder。
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    Cranberry。
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    Three yellows are ready。
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    Vegetable nuts are to be cooked, with 150 degrees and 15 minutes roasted, except for melons。
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    Put the nuts in the bag and crush them with a cane。
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    Nuts, white sesame, and shredded cranberry and raisins。
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    Oil weighs sugar。
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    I'm going to put the rice on。
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    Smash it in the nuts。
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    get ready for 40 g cold and white。
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    A little bit into the nuts, rubbing。
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    The fruit pie can be organized。
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    With white soy sand, nothing to leave。
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