Fowler tofu chicken
By VicentaLakin
A simple cuisine, tofu, mushrooms and chickens are so healthy and delicious
Recipe Recommendations
- chicken legs of 3
- mushrooms of 2
- tofu 1 block
- green onions 1/3
- shallots 1
- ginger 1 block
- garlic 2 cloves
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- cooking wine 2 tablespoons
- salt 1 teaspoon
- chili segments appropriate amount
- octagonal one
- peppercorns appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Fowler tofu chicken
1
Prepare food products, chicken legs cut into pieces of water, tofu cut into small pieces, soaked with salt water, and mushrooms washed with flour and salt。
2
Prepare the feed。
3
Oiled in the pot and put the sugar in the little fire to caramel。
4
I'll put the rooster in。
5
Put everything in there and make it smell。
6
It's screeched in there, and it's screeched with screech and wine and boiled for five minutes after the end of the chicken。
7
The mushrooms are put in a little fire stew for about 10 minutes。
8
Tofu is put in salt and small fire stew for about 10 minutes。
9
The soup is thick, the fire gathers the juice。
10
Turn off the plate。
11
Put flowers on, there's no temptation to you。
12
The finished chart。Fowler tofu chicken Make Tips
They are washed with salt and flour, one with fungus and the other with strong adsorption, which cleans up the dirty stuff inside them。