Braised pork XL
There will be a group of young people coming to the house. These children are usually too lazy to cook. In order to satisfy their cravings, they thought of a huge braised pork. This is dedicated to everyone. This is the first time you publish a recipe. If there is anything to laugh about, please include it all.
Recipe Recommendations
- pork belly 1, 5 kilograms
- plum dried vegetables appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- red wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Braised pork XL
1
Choose the best fresh pork belly.
2
Boil briefly in salt water for one minute, change color and then drain out, dry, and use a knife to draw squares on the skin so that the fat oil will emerge in the next step and the skin will grow.
3
Soak in cold water for a while to cool down.4
Place them in a basin with the skin down, place them on a steamer and steam on high heat for 60 minutes.