congee with pork and century
By SkylarTorp
Hot preserved egg and lean pork porridge, the most pleasant enjoyment in winter
Recipe Recommendations
- rice 120 grams
- preserved eggs of 2
- pig lean meat 75 grams
- Jiang appropriate amount
- salt a little
- edible oil appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for congee with pork and century
1
Wash the rice thoroughly and soak in a little water, cooking oil, and salt for half an hour.
2
Prepare a piece of lean pork.
3
Cut the preserved egg into small dices.
4
Put the lean meat in boiling water and blanch until it changes color and remove it.
5
Put enough water into the sand pot. After the water boils, add rice, half of the diced preserved egg, lean meat, and shredded ginger, and stir well.
6
Bring the water again, turn to low heat, and cook for about an hour until it thickens.
7
Remove the meat and tear it into thin threads with your hands.
8
Pour the other half of the diced preserved egg and shredded pork into the pan.
9
Continue to simmer for about 10 minutes, and finally add salt to taste.congee with pork and century Make Tips
1. Add enough water to make porridge at one time. Don't be afraid of taking a long time. Only by slow work can you create a good porridge that is soft and thick. 2. It is not recommended to use other seasonings. Minced ginger and salt are enough, otherwise it will cover up the aroma of porridge.