Soybeans sprouts, soy sauce
By VicentaLakin
The practice of "noodles" steaming, each using a different brand of spices, with different tastes, makes it difficult to achieve uniformity, but has a home taste. One of the foods in the north is less greasy than the fried noodles, and the fire and the juice determine the degree of dampness. It's simple, it's delicious, it's delicious
Recipe Recommendations
- cooked noodles two pounds
- soybean sprouts a pound
- cowpea a pound
- shredded pork a pound
- Jiang a little
- onion a little
- garlic a little
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce a little
- soy sauce a little
- spiced powder a little
- cooking wine a little
Steps for Soybeans sprouts, soy sauce
1
Noodles。
2
Bean washes, strangles to the tail cut。
3
The silk pours into the wine and the old squirms are mixed and made for about 10 minutes。
4
The soybean sprouts are washed clean and the asphalt is dried。
5
The boiler heats up a quantity of oil, pours into the meat a few times, then pours into the acreage, joins both the old and the raw and the raw, and continues to pour into the soybean sprouts and the salt and the chalk, and then pours out a few times, then the water is around the point of no food, the fire opens, the stews are for two minutes, the fire is shut down, the noodles are tuned, and the soup is covered in the face, as shown by the figure。
6
And then we put it together in the steam pans, as the picture shows。
7
Ten minutes of fire。
8
It's evaporated, as shown。
9
Incoming。
10
Scratch a garlic. It's perfectSoybeans sprouts, soy sauce Make Tips
Fire and juice determine the dampness。