Bone soup pan
By VicentaLakin
It is also a remarkable leap for children to come home on weekends and celebrate their children's collective life, and there will be many new feelings about starting a new junior high school life and leaving home. It's good to be happy like a happy little bird from the first weekend when I've had a child. Eating a hot pot at night, which is today ' s first pot of fire in the fall, has prepared a variety of foods that daughters like, and a full meal is a relief. There has also been a significant increase in the number of firecrackers in the home since the use of rice. They are easily prepared for operation and do not spend enough to enjoy them。
Recipe Recommendations
- fat beef appropriate amount
- Hua Jia appropriate amount
- chicken appropriate amount
- pork bone appropriate amount
- lettuce appropriate amount
- lotus root appropriate amount
- potatoes appropriate amount
- onion ginger appropriate amount
- Red soup hot pot base appropriate amount
- Mushroom soup hot pot base appropriate amount
Steps for Bone soup pan
1
Because the old man doesn't eat chili, and my daughter and I love chili, Krabs has prepared two hot hot pots, two hot pots each, one cactus and one red soup, to make sure everyone gets comfortable. Today's hot pot has a table, let's see. There are a few hot pots in everyone's heart. My family prefers meat. What is your favorite dish
2
Eight dishes were prepared, chicken chests, fat cows, raisins, lily, potatoes, lettuce, balls, bean curds, all at the end of the meal, simple food and no waste, very good. There is no need for special handling, fat cows and all kinds of pills can be bought directly, and manicures can be used as long as they are dealt with with by vomiting, and as soon as they come to the table. In these dishes, a chicken chest needs special treatment, which I attach later。
3
There are four aspects to be noted in eating a hot pot at home, one of which is the choice of a utensils “fire pot”, and friends who like to eat a hot pot know that the early electromagnetic furnaces are served with a flat pan, and everyone's chopsticks are in one pot for food, and it's really hot, but the food is easy to get bottom, the balls are hard to get out and the sanitation is not guaranteed. It's good to have a pot of fire, but it's not realistic to eat at home. Since the discovery of the hot pot, it's so good that it's easy to eat whatever you want to eat with one key up to the basket; it's so easy to cook seafood that you can raise the basket without worrying about getting old; it's easy to control the heat, and the third set is free
4
Two is the bottom of the kettle. This includes two things, soup and bottom. Now there's a very large variety of finished pyrotechnic bottoms, and it's a choice based on our needs. We're using two types of bottoms today, one for fungus soup and the other for red soup. The bottom of the soup can be used with fresh water or bone soup, which, in comparison, is much better than fresh water, and each time you eat a hot pot, you can make a pot of bone soup, dragon bones, ribs or pig bones. A little more professional can mix soup with chicken racks and pig bones. There's soup, there's a base, you can mix it. It's very good to put the rice on the base when it's under the basket, and the spices in the soup, and the date-palms in the fungus soup, which, whatever they eat, will not get the slag in the base。
5
Three is the kettle. There's no problem with veggie mushrooms having staple foods and preparing them. As for red tofu, what kind of powder and what kind of meat you want, it's all prepared according to your preferences. It's my experience to have a big hard dish, like a fresh bowl of fish, or a pot of curd chicken, one or two mains, and all the other vegetables are culinary。
6
Four is kettle sauce. There is a difference between what kind of sauce is used in the hot pot, and what is used in the north and south, the southerners use sour oil, soy sauce, etc.; people in the greater south-west prefer sour fruits and turds, etc.; and people in the north love garlic, sesame sauce, soy sauce and tofu milk. My home eats hot pots, with sessame sauce, garlic mackerel, pickles, vinegar, chili oil, soy milk, small onions, etc., adjusted to their own tastes。
7
The treatment of chicken chests: the chicken breast is washed clean, sliced into large pieces, then sliced into slices of meat, and put in a plate with some onions of ginger, salt and a full scratch, and then a little starch for a piece of the meat table. Just boil the fire and roll it. It's soft, it's not wood. It's delicious. It is very convenient to use rice to raise the fire pot, to put salted meat in the basket, to put meat in the basket, to boil it, to raise the basket, to control the fire, to pick up the food, and to save it from the pot。