Cheese buns
By VicentaLakin
Recipe Recommendations
- sandwich meat 250g
- purple eggplant 500G
- cowpea appropriate amount
- flour 300g
- yeast 3g
- onion ginger water appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Cheese buns
1
Cardiac cutting。
2
The meat is salted, the wine, the raw, the platinum oil, and the ginger onions。
3
Cheese wash。
4
Cheese cutters。
5
Salt softener。
6
Squeeze the moisture。
7
The bean is fined after the water (the bean can be removed or replaced with onions)。
8
The eggplants, the beans, and the garlic mud are mixed into the meat。
9
Flour and yeast are mixed, watered and smoothed, and fermented in the warm of wet cloths。
10
The fermented noodles are taken out and the exhaust is pressed on the board。
11
Split into small agents。
12
A little circle。
13
Put the eggplant on。
14
Wrap it in willows。
15
Put it in the cage box twice, when the condensed embryo becomes larger and lighter, the cold water steams the pot, the fire burns up and turns into fire for 12 minutes, and the fire is shut down for 5 minutes。
16
The eggplant pie is delicious。